LUNCH
Erewhon Inspired White Bean Kale Salad
SINGLE SERVING
One of those so-good-you-keep-making-it recipes
Imagine Erewhon’s white bean kale salad had a coveted, more fun & playful cousin. That’s this salad. Swap the sunflower seeds for toasted pine nuts and the pepitas for Jalapeño kettle chips. Non-LA residents, you’re especially welcome.
INGREDIENTS
– A couple handfuls of baby kale
□ ¼ cup of NOUR creamy lemon caper dressing
– 1-2 small to medium Persian cucumbers
– ¼ can of white beans
– ¼ Cup Pine Nuts
– Jalapeño kettle chips
INSTRUCTIONS
Creamy Caper Lemon Dressing
$15.00
Nour is the least basic salad dressing on the market, no really check our PH level! The most creamy and dreamy elixir of lemons, capers, olive oil and almonds.
KEEP COOKING
